Chocolate Sugar Cookies
These chocolate sugar cookies combine buttery sweetness, brown sugar richness, and plenty of chocolate flavor in an easy, comforting treat.
Ingredients
Main ingredients
- 1 cup softened butter Make sure the butter is softened before mixing.
- 1 cup granulated sugar Adds sweetness.
- 1 cup brown sugar Creates a rich, tender flavor.
- 2 cups all-purpose flour Base for the cookie dough.
- 1 teaspoon baking soda Leavening agent.
- 1 teaspoon vanilla extract For extra flavor.
- 1/2 teaspoon salt Enhances flavor.
- 1 cup chocolate chips or nuts (optional) For added texture and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until the ingredients are evenly incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until the dough comes together.
- Stir in chocolate chips or nuts if desired.
- Drop by rounded tablespoons onto ungreased baking sheets, leaving space between each portion.
Baking
- Bake for 10 to 12 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store leftover cookies in an airtight container at room temperature. For longer storage, freeze them in a freezer-safe container.