Classic Chicken Parmesan
A beloved dish featuring crispy chicken, rich marinara sauce, and melted cheese, perfect for family meals and special occasions.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Flattened to an even thickness.
- 1/2 cup all-purpose flour Seasoned with salt and pepper.
- 2 large eggs Beaten.
- 1 cup breadcrumbs Fresh breadcrumbs preferred.
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Olive oil for frying For frying the chicken.
For the Sauce
- 1 cup marinara sauce
For Garnish
- Fresh basil for garnish Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness.
- Season the flour with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat in the breadcrumb mixture.
Cooking
- In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides, about 4 minutes per side.
- Place the fried chicken in a baking dish.
- Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheeses on top.
- Bake in the oven for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.
- Garnish with fresh basil if desired.
- Serve hot.
Notes
Serve Classic Chicken Parmesan with a side of pasta or a fresh salad. It is great on its own or with garlic bread. You can also add some extra grated Parmesan on top for more flavor. Enjoy this dish with loved ones for a wonderful meal. Make sure to flatten the chicken breasts evenly, so they cook uniformly. Use fresh breadcrumbs for a crunchier coating. Don’t skip the frying step; it adds great flavor and texture. Experiment with different types of cheese for a unique twist.