Cold Street Corn Dip
This simple cold street corn dip is creamy, flavorful, and ready to share with almost no effort. Inspired by classic Mexican street corn, it brings sweet corn, tangy creaminess, and bold toppings together in an easy party appetizer everyone can enjoy.
Ingredients
Main Ingredients
- 2 cups sweet corn, canned or frozen Drained if canned, thawed if frozen
- 1 cup cream cheese, softened Can substitute with sour cream for tanginess
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp chili powder Adjust to taste
- 1 tsp lime juice Freshly squeezed for best flavor
- 1/4 cup cilantro, chopped Optional for garnish
Serving Suggestions
- 1 bag tortilla chips For dipping
- 1 cup fresh vegetable dippers Such as bell peppers, cucumbers, celery, or carrots
Instructions
Preparation
- In a large mixing bowl, combine sweet corn, cream cheese, mayonnaise, sour cream, chili powder, and lime juice. Mix until well combined and creamy.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
Serving
- Serve the dip chilled with tortilla chips, corn chips, or fresh vegetables.
- Garnish with chopped cilantro, extra corn, chili powder, or a lime wedge as desired.
Notes
Keep the dip cold during parties and stir gently before serving if needed. Freezing is not recommended as creamy dips don't freeze well.