Cookies and Cream Cookies
Delicious cookies combining Oreo chunks and white chocolate chips that are perfect for snacking or dessert.
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure the butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
- Fold in the crushed Oreo cookies and white chocolate chips.
- Drop spoonfuls of dough onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes, or until edges are golden.
- Allow to cool for a few minutes on the cookie sheets before transferring to wire racks to cool completely.
Notes
These cookies are best served warm right out of the oven. They pair well with a glass of milk and are great for school lunches or parties. To store, keep in an airtight container at room temperature for about a week, or freeze in a freezer-safe container for up to three months.