Cottage Cheese Chicken Patties
Delicious and healthy chicken patties made with cottage cheese, high in protein and low in carbs.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup cottage cheese Can use low-fat for a lighter option.
- 1/2 cup breadcrumbs Or almond flour for low-carb option.
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for frying For cooking the patties.
Instructions
Preparation
- In a large bowl, combine ground chicken, cottage cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
Cooking
- Preheat a skillet over medium heat and add olive oil or cooking spray.
- Cook patties for about 5-7 minutes on each side, until golden brown and cooked through.
- Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Serving
- Serve warm and enjoy! These patties can be served on their own with a fresh salad, in a burger bun, or alongside some dipping sauce.
Notes
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days, or freeze with parchment paper between each patty. For extra flavor, add herbs or cayenne pepper. Avoid overmixing the ingredients.