Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A quick and easy dish that combines tender steak and cheese tortellini in a rich, creamy sauce, perfect for busy weeknights or special occasions.
Ingredients
Pasta
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
Steak
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt Salt
- Black pepper Black pepper
- Garlic powder Garlic powder
- Smoked paprika Smoked paprika
Sauce
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Cooking the Tortellini
- Boil a pot of salted water and cook the cheese tortellini according to package instructions. Drain and set aside.
Preparing the Steak
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Heat the olive oil in a skillet over medium-high heat.
Cooking the Steak
- Once the oil is hot, add the steak to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
- Remove from the skillet and let it rest.
Making the Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Combining Ingredients
- Pour in the heavy cream and whole milk, stirring well.
- Gradually add the parmesan cheese, mixing until the sauce is smooth and creamy.
- Slice the steak into strips. Add the tortellini and steak to the sauce, tossing until everything is well-coated.
Serving
- Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired.
Notes
For extra flavor, marinate the steak for a few hours before cooking. Use freshly grated parmesan for the best taste and texture. Adjust the amount of garlic and spices according to your preference.