Cranberry Cream Cheese Dip
A delightful blend of creamy and tangy flavors, perfect for parties and gatherings.
Ingredients
Creamy Base
- 8 oz cream cheese, softened Ensure cream cheese is softened for easier mixing.
- 1 cup cranberry sauce Adjust based on desired sweetness.
Cheese & Nuts
- 1/2 cup shredded cheddar cheese Can substitute with goat cheese or mozzarella.
- 1/2 cup chopped pecans or walnuts Provides additional crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until well blended.
- Stir in the shredded cheddar cheese and chopped nuts.
Baking
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until hot and bubbly.
Serving
- Serve warm with crackers or bread.
Notes
For added flavor, mix in a pinch of cinnamon or nutmeg. Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days. Reheat in the oven at 350°F (175°C) before serving.