Creamy Garlic Parmesan Chicken
A delicious and easy dish combining tender chicken with a rich and creamy garlic parmesan sauce, perfect for any occasion.
Ingredients
Main ingredients
- 2 pieces chicken breasts Tender and juicy for best flavor.
- 1 tablespoon olive oil For frying the chicken.
- 4 cloves garlic, minced Adds flavor to the sauce.
- 1 cup heavy cream Creates the creamy sauce.
- 1 cup parmesan cheese, grated For a rich flavor; can be replaced with other cheeses.
- Salt and pepper, to taste For seasoning.
- Fresh parsley, chopped (for garnish) Optional garnish.
Instructions
Cooking Chicken
- In a skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then cook in the skillet for about 6-7 minutes on each side until golden and cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
Combining and Serving
- Return the chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
Pairs well with mashed potatoes, rice, or pasta. Can add vegetables like spinach or mushrooms to the sauce. Make sure not to overcook the chicken.