Creamy Spicy Cajun Sausage Pasta
A delicious one-pot pasta dish featuring Cajun sausage and a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb Cajun sausage (sliced)
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup chicken broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1-2 tbsp Cajun seasoning Adjust based on preferred spiciness.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large pot, cook the sliced Cajun sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the pasta, chicken broth, and Cajun seasoning. Bring to a boil.
- Reduce heat and simmer, covered, until pasta is cooked (about 10-12 minutes).
- Stir in the heavy cream and cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
This dish pairs well with a side salad or some crusty bread. To store leftovers, let the pasta cool completely and refrigerate in an airtight container for up to 3 days.