Crispy Chicken Burgers
Crispy Chicken Burgers are a delicious twist on the classic burger, offering a healthier alternative with ground chicken and a delightful crunch from panko breadcrumbs.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Instructions
Preparation
- In a bowl, combine ground chicken, egg, garlic powder, onion powder, Parmesan cheese, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Coat each patty in panko breadcrumbs.
Cooking
- In a skillet over medium heat, cook the patties until golden brown and fully cooked through, about 5-7 minutes per side.
Serving
- Serve on burger buns with lettuce, tomato, and any other desired toppings.
Notes
Make sure to mix the ingredients well, but do not overwork the chicken. If you want extra crunch, add more panko breadcrumbs to the coating. Experiment with different spices or herbs for added flavor. Let the cooked patties rest for a minute before serving to help them keep their shape. To store leftovers, let them cool completely and then place them in an airtight container. Keep in the refrigerator for up to 3 days or freeze uncooked patties for up to 3 months.