Crispy Garlic Parmesan Hashbrowns
Crispy Garlic Parmesan Hashbrowns are a delicious and easy dish that can be enjoyed for any meal. They offer a crispy texture and rich flavors of garlic and Parmesan cheese, making them a great side dish or snack.
Ingredients
Main Ingredients
- 2 large potatoes Peeled and grated
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- to taste Salt and pepper
- for frying Olive oil or butter
Instructions
Preparation
- Peel and grate the potatoes. Rinse them in cold water to remove excess starch, then drain and pat dry.
- In a bowl, combine the grated potatoes, minced garlic, and Parmesan cheese. Season with salt and pepper.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Form small patties with the potato mixture and place them in the skillet.
- Cook until golden brown and crispy on one side, then flip and cook until the other side is also golden.
Serving
- Serve hot and enjoy!
Notes
To store leftovers, let the hashbrowns cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until crispy. Make sure to rinse and dry the grated potatoes well for optimal crispiness. For extra flavor, consider adding herbs like parsley or oregano.