Crispy Potato Chips
Enjoy fresh, homemade potato chips that are lighter and customizable to your taste.
Ingredients
Main Ingredients
- 4 medium potatoes Use any variety you prefer
- 1 tablespoon olive oil Can substitute with other oils like coconut or avocado oil
- to taste Salt
- to taste Optional spices (paprika, garlic powder, etc.) Customize to your liking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- Pat the potato slices dry with a paper towel.
- In a bowl, toss the potato slices with olive oil, salt, and any additional spices you like.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
- Let cool before serving.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze them, although texture may vary.