Crock Pot Potato Soup

A warm, hearty Crock Pot Potato Soup that's perfect for chilly days, easy to prepare, and customizable with various toppings.

Print Recipe

Prep Time 15

Cook Time 7

Total Time 7 15

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 220 kcal

Ingredients

Main Ingredients

4 cups Potatoes (Yukon Gold or Russet, peeled and diced) Use fresh potatoes for better flavor.
1 medium Onion (chopped) Adds depth of flavor.
2 cloves Garlic (minced) Enhances flavor.
4 cups Chicken or vegetable broth Vegetable broth for a vegan version.
1 cup Heavy cream or milk For creaminess; use coconut milk for vegan.
to taste Salt
to taste Pepper

Optional Toppings

1 cup Cheese (shredded) Add for a cheesy flavor.
1/4 cup Green onions (sliced) For garnish.
1/2 cup Bacon bits For added richness.
1/2 cup Sour cream Optional for serving.

Instructions

Preparation

Peel and dice the potatoes, chop the onion, and mince the garlic.

Cooking

Place the potatoes, onion, garlic, and broth in the slow cooker. Stir to combine.
Add salt and pepper to taste, adjusting as per preference.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
For a smoother soup, use an immersion blender to puree the mixture to your desired consistency.
Stir in heavy cream or milk, and warm for an additional 10-15 minutes.

Notes

Serve hot with toppings of your choice like cheese and green onions. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.

Keyword Comfort Food, Creamy Soup, Crock Pot Potato Soup, easy dinner, Slow Cooker Recipes