Crockpot Potato Soup
This comforting potato soup is creamy, hearty, and wonderfully easy to prepare in a slow cooker, making it a satisfying family meal with minimal effort.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced Cut into evenly sized pieces for even cooking.
- 1 medium onion, chopped For added flavor.
- 4 cups vegetable or chicken broth For the soup base.
- 1 cup heavy cream Secret ingredient for creaminess.
Instructions
Preparation and Cooking
- Place diced potatoes and chopped onion in the slow cooker.
- Add the vegetable or chicken broth and give it a stir.
- Cook on low for approximately 4 hours or until potatoes are tender.
- Once cooked, stir in the heavy cream and mix well before serving.
Notes
Top each bowl with shredded cheese, crispy bacon, sliced green onions, or a spoonful of sour cream. Serve with warm crusty bread or a salad for a complete meal. For storage, refrigerate leftovers in an airtight container or freeze for longer preservation.