Curried Sweet Potato Soup
A creamy and nutritious sweet potato soup flavored with curry powder, perfect for cozy dinners or quick lunches.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 can coconut milk
- to taste Salt and pepper
- Fresh cilantro for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Stir in the curry powder and cook for another minute.
- Add the diced sweet potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the sweet potatoes are tender, about 15-20 minutes.
- Stir in the coconut milk and blend the soup until smooth.
- Season with salt and pepper.
- Serve garnished with fresh cilantro.
Notes
This soup pairs well with crusty bread or a fresh salad. Adjust the curry powder according to your spice preference for a stronger flavor. For a smoother texture, use an immersion blender to blend the soup directly in the pot. Adding a splash of lime juice before serving can provide an extra richness.