DIY Taco Board
This DIY taco board turns a simple taco dinner into a colorful, interactive meal perfect for gatherings, with seasoned ground beef or turkey and a variety of toppings.
Ingredients
For the taco assembly
- 8 pieces Soft or hard taco shells Choose based on preference.
- 1 lb Ground beef or turkey Use ground turkey for a lighter option.
- 1 packet Taco seasoning Follow package instructions for preparation.
Toppings
- 2 cups Shredded lettuce Keep separated until serving.
- 1 cup Diced tomatoes Fresh or canned, as preferred.
- 1 cup Shredded cheese Cheddar or a blend of your choice.
- 1 cup Sour cream Can substitute with Greek yogurt.
- 1 cup Guacamole Store-bought or homemade.
- 1 cup Salsa Choose mild or spicy based on preference.
- 1/2 cup Chopped onions Red or white onions are suitable.
- 1/2 cup Sliced jalapeños Adjust quantity for heat preference.
Instructions
Preparation
- Heat a skillet over medium heat and cook the ground beef or turkey until fully cooked, breaking it apart as it cooks.
- Stir in the taco seasoning and follow package instructions.
- Prepare the taco shells according to package instructions.
- Arrange the cooked meat and toppings on a large board or platter.
Serving
- Serve the taco shells alongside the toppings for guests to assemble their own tacos.
Notes
Store leftover cooked meat and toppings separately. Keep taco shells in a sealed container.