Easy 4 Ingredient Hamburger Casserole
A quick and simple meal with just four basic ingredients, perfect for busy weeknights or when you're short on time. Hearty and delicious, it's sure to please the whole family.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 can cream of mushroom soup Can be substituted with cream of chicken soup or a homemade white sauce.
- 2 cups cooked egg noodles You can use uncooked noodles but increase baking time and add water.
- 1 cup shredded cheddar cheese Variations can include mozzarella or pepper jack cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Stir in the cream of mushroom soup and cooked egg noodles until well combined.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
Baking
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Notes
Best served warm. Pair with a simple side salad or steamed vegetables. For added flavor, sprinkle fresh herbs like parsley on top. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2-3 months.