Easy 4 Ingredient Oatmeal Cups
Delicious and nutritious mini oatmeal cups that are perfect for breakfast or a snack, made with just four ingredients.
Ingredients
Main Ingredients
- 2 cups oats Rolled oats are preferred.
- 2 pieces ripe bananas Use overripe bananas for better sweetness.
- 1 cup milk or non-dairy alternative Any type of milk works.
- 1/2 cup honey or maple syrup Maple syrup can be used for a vegan option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add oats, milk, and honey (or maple syrup) to the bowl and mix until well combined.
- Grease a muffin tin or use muffin liners.
- Scoop the mixture into the muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 20-25 minutes, or until the cups are set and lightly golden.
- Allow to cool slightly before removing from the tin.
Notes
These oatmeal cups can be served warm or at room temperature. Top with fruit, yogurt, or nut butter for added flavor. Store in an airtight container for up to a week in the fridge or freeze for up to three months, separating with parchment paper.