Easy Breakfast Burrito
A quick and delicious breakfast option packed with eggs, sausage or bacon, cheese, and colorful veggies, all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 4 large large eggs Whole eggs
- 1/4 cup milk Can use any milk of choice
- to taste Salt and pepper For seasoning
- 1 cup shredded cheese Cheddar or your choice
- 1 cup cooked and crumbled sausage or bacon Your choice of meat
- 1 cup diced bell peppers Any color bell peppers
- 1/2 cup diced onions Yellow or red onions
- 4 flour tortillas flour tortillas Can use corn or whole wheat tortillas
- to taste Fresh salsa or hot sauce Optional for serving
Instructions
Cooking
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, cook the onions and bell peppers until softened.
- Add the crumbled sausage or bacon to the skillet and cook for an additional 2-3 minutes.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are cooked through.
- Remove from heat and stir in the shredded cheese.
- Warm the tortillas in another skillet or microwave.
- Spoon the egg mixture onto each tortilla, roll them up, and serve with salsa or hot sauce.
Notes
If you have leftover burritos, allow them to cool completely, then wrap them in plastic wrap or aluminum foil. Store in the refrigerator for up to 2 days or freeze for up to 3 months. To reheat, unwrap and microwave until hot.