Easy Breakfast Idea
A quick and nutritious breakfast that pairs scrambled eggs with whole-grain toast and optional toppings, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 pieces eggs Use fresh eggs for the best flavor.
- 1 tablespoon butter For cooking the eggs.
- 1 slice whole-grain bread Toast for serving.
- to taste Salt and pepper For seasoning.
Optional Toppings
- cheese Shredded or sliced, for extra flavor.
- avocado For added creaminess.
- diced vegetables Such as bell peppers or spinach.
Instructions
Preparation
- Crack the eggs into a bowl and whisk them with salt and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and cook for 2-3 minutes until they start to set.
- Gently stir the eggs to scramble them until fully cooked.
- While the eggs are cooking, toast the slice of bread.
Serving
- Serve the scrambled eggs on top of the toast. Add your favorite toppings if desired.
Notes
If you have leftovers, store the scrambled eggs in an airtight container in the refrigerator and consume within 1-2 days. Toast should be eaten fresh or stored separately to prevent sogginess.