Easy Bruschetta Chicken
A simple and delicious dish featuring grilled or baked chicken topped with fresh tomatoes, basil, and melted mozzarella cheese. Perfect for quick dinners or gatherings.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts
- Salt to taste Salt
- Pepper to taste Pepper
For the topping
- 1 cup cherry tomatoes, diced Make sure to dice the tomatoes small.
- 1/4 cup fresh basil, chopped Use fresh basil for the best flavor.
- 2 cloves garlic, minced Can be increased for extra flavor.
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil Consider marinating the chicken in this.
- 1/2 cup mozzarella cheese, shredded Swap for feta or add red pepper flakes for variation.
Instructions
Preparation
- Preheat the grill or oven to 375°F (190°C).
- In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Set aside.
- Season chicken breasts with salt and pepper.
Cooking
- For grilling, grill chicken for 6-7 minutes per side, or until cooked through.
- For baking, place chicken in a baking dish and bake for 25-30 minutes.
- Once cooked, top chicken with the tomato mixture and sprinkle with mozzarella cheese.
- Return to the grill or oven for an additional 3-5 minutes to melt the cheese.
Serving
- Serve warm, garnished with extra basil if desired, alongside pasta, salad, or crusty bread.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, use the oven or microwave. Avoid skillet reheating to prevent drying out the chicken.