Easy Celery and Lentil Soup
A healthy and easy-to-make lentil soup packed with nutrients, perfect for a quick dinner or comforting lunch.
Ingredients
Main Ingredients
- 2 cups lentils, rinsed Use brown or green lentils for varied flavor and texture.
- 4 cups vegetable broth Make sure the broth is vegan-friendly.
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme Feel free to use dried or fresh thyme.
- to taste Salt and pepper
- for sautéing tablespoons Olive oil Use extra virgin olive oil for best flavor.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, celery, and carrots. Sauté until vegetables are soft.
- Stir in the lentils and thyme.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Store any leftover soup in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. For variation, add spinach, kale, or potatoes. For a spicier version, include some red pepper flakes, or blend part of the soup for a creamy texture.