Easy Chicken Dinner
A quick and delicious chicken dish perfect for busy weeknights, featuring tender chicken, colorful veggies, and flavorful seasonings ready in about 30 minutes.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup chicken broth Can substitute with vegetable broth or water
- 1 cup vegetables (e.g., bell peppers, broccoli, carrots) Cut into similar sizes for even cooking
- 1 handful Fresh herbs (optional, for garnish) For garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- In a skillet, sear chicken on both sides until golden brown.
- Place seared chicken in a baking dish and add chicken broth and vegetables.
- Cover with foil and bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
Serve straight from the oven and pair with rice, mashed potatoes, or a side salad. Refrigerate leftovers in an airtight container for up to 3 days.