Easy Chicken Wraps
Quick and customizable wraps filled with shredded chicken, cheese, and a burst of flavors, perfect for busy days.
Ingredients
Wrap Filling
- 2 cups Shredded chicken
- 1 cup Cheese Use your favorite type of cheese
- 1/2 cup Salsa
- 1/4 cup Ranch dressing
- 1 tbsp Herbs Fresh or dried herbs can be used
Wrap Components
- 4 pieces Tortillas Flour, corn, or whole wheat tortillas can be used
- 1 tbsp Oil for frying Choose a suitable frying oil
Instructions
Preparation
- Place shredded chicken, cheese, salsa, Ranch dressing, and herbs in a bowl and mix together.
- Fill each tortilla with the mixture and roll them up tightly.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the wraps until they are golden brown and crispy, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
Serving
- Serve warm with extra salsa or Ranch dressing on the side for dipping.
Notes
You can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a frying pan or microwave for best taste. Consider using rotisserie chicken for quicker preparation. Feel free to customize with additional veggies or different cheeses.