Easy Cottage Cheese Buffalo Chicken Dip

A delicious and nutritious dip combining buffalo sauce, cottage cheese, and shredded chicken, perfect for gatherings and game days.

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 6 servings

Calories 280 kcal

1 cup cottage cheese
2 cups cooked, shredded boneless skinless chicken breast
1/2 cup buffalo sauce Adjust according to spice preference.
1/2 cup shredded cheese (such as cheddar or mozzarella) Can vary based on preference.
1/4 cup chopped green onions

In a mixing bowl, combine cottage cheese, shredded chicken, and buffalo sauce until well combined.
Stir in shredded cheese and green onions.
Transfer the mixture to an oven-safe baking dish.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and cheese is melted.
Serve warm with celery sticks, crackers, or tortilla chips.

Best served warm. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.

Keyword Buffalo Chicken Dip, Cottage Cheese Dip, Easy Dip, Game Day Snack, Healthy Dip