Easy French Toast
Easy French Toast is a delightful breakfast that combines simple ingredients to create a warm and satisfying meal, perfect for busy mornings or leisurely brunches.
Ingredients
For the French Toast
- 2 large eggs
- 1 cup milk Use whole milk or cream for a richer taste.
- 1 teaspoon cinnamon Can also experiment with nutmeg.
- 1 teaspoon vanilla extract
- 4-6 slices bread Day-old bread is preferable for better texture.
For Topping
- fresh berries Strawberries, blueberries, or raspberries work well.
- maple syrup
- powdered sugar For dusting.
Instructions
Preparation
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it.
Cooking
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
Serving
- Serve warm, topped with fresh berries, maple syrup, or powdered sugar.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave. You can also prepare the egg mixture ahead of time and dip the bread slices in the morning.