Easy Spicy Salmon Sushi Bake
A fun twist on traditional sushi, this Easy Spicy Salmon Sushi Bake combines delicious flavors in a simple baked dish that's healthier than takeout, perfect for family dinners or casual gatherings.
Ingredients
For the sushi base
- 2 cups sushi rice Rinsed well before cooking
- 2.5 cups water For cooking the rice
For the salmon topping
- 1 pound salmon fillet Seasoned with salt and pepper
- 1/4 cup mayonnaise For the spicy mayo mixture
- 2 tablespoons sriracha sauce Adjust for spice preference
- 1 tablespoon rice vinegar For added tang
- 1 teaspoon soy sauce Gluten-free option available
For garnish
- 1 each avocado, sliced Add just before serving
- 1/4 cup green onions, chopped Add just before serving
- to taste Nori sheets, cut into strips Add just before serving
- to taste Sesame seeds For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Rinse and cook the sushi rice according to package instructions. Once cooked, let it cool slightly.
- Season the salmon with salt and pepper, then bake for 15-20 minutes until cooked through, then flake it with a fork.
- In a bowl, mix mayonnaise with sriracha, rice vinegar, and soy sauce. Adjust spice level as desired.
Assembling and Baking
- In a large baking dish, layer cooked sushi rice at the bottom.
- Spread the flaked salmon evenly over the rice, then drizzle the spicy mayo on top.
- Bake in the oven for 10-15 minutes until heated through.
Serving
- Serve warm, topped with sliced avocado, chopped green onions, nori strips, and sesame seeds.
Notes
Store any leftovers in an airtight container in the refrigerator. Best eaten within 2-3 days for optimal freshness. To reheat, place it in the oven at a low temperature until warmed through. For added crunch, consider using crispy tempura flakes on top before baking.