Easy Sugar Cookie Icing
This easy sugar cookie icing comes together with just a few pantry staples, resulting in a smooth and glossy finish, perfect for decorating cookies for any occasion.
Ingredients
Icing Ingredients
- 2 cups powdered sugar Make sure it is free of lumps.
- 2 tablespoons milk Adjust for consistency if needed.
- 1 tablespoon corn syrup Helps achieve a smooth finish.
- 1 teaspoon vanilla extract Can use other extracts for flavor variations.
- Food coloring (optional) For customizing colors.
Instructions
Preparation
- In a bowl, combine powdered sugar and milk. Stir until smooth.
- Add corn syrup and vanilla extract, and mix until well combined.
- If desired, divide the icing into separate bowls and add food coloring to each.
- Use immediately to decorate sugar cookies, and let the icing harden before serving.
Notes
Use the icing immediately after mixing. For storage, place in an airtight container and refrigerate. Avoid freezing to maintain texture. If the icing is too thick after refrigeration, adjust with a small amount of milk.