Eggplant Parmesan
This eggplant Parmesan combines tender eggplant, savory tomato sauce, melted cheese, and flavorful spinach, offering a comforting and satisfying meatless meal perfect for sharing.
Ingredients
Vegetables
- 2 medium eggplants, sliced Preferably peeled
- 4 cups fresh spinach
Sauce
- 4 cups tomato sauce You can use homemade or store-bought
Cheese
- 2 cups mozzarella cheese, shredded More can be added for extra cheesy flavor
- 1 cup Parmesan cheese, grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the eggplants and prepare the fresh spinach.
Assembly
- In a baking dish, layer the ingredients starting with a thin layer of tomato sauce.
- Add a layer of eggplant slices, followed by spinach, mozzarella, and Parmesan.
- Repeat the layering until all ingredients are used, finishing with a layer of cheese on top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving
- Let the dish rest for a few minutes before serving.
Notes
Serve with a fresh salad and garlic bread. Optional toppings include fresh basil or red pepper flakes.