Espresso Chocolate Chip Cookies
Espresso Chocolate Chip Cookies are a delightful twist on a classic favorite, combining rich espresso flavor with sweet chocolate chips, perfect for sharing with friends or enjoying with your afternoon coffee.
Ingredients
Cookies
- 1 cup unsalted butter, softened Make sure your butter is soft but not melting for the best creaminess.
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips Try using dark chocolate chips for a richer flavor that complements the espresso.
- 1 tablespoon espresso powder Decaf espresso powder can be used for a lower caffeine option.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, separate them with parchment paper and freeze in a freezer-safe bag.