Flavor-Packed White Bean Soup
A delicious and comforting dish, packed with wholesome ingredients that provide great taste and nutrition. Perfect for any day of the week.
Ingredients
Main Ingredients
- 1 can white beans, rinsed and drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth Homemade is recommended for added flavor.
- 1 cup diced tomatoes
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 1 teaspoon thyme Essential for flavor.
- to taste Salt and pepper
- drizzle tablespoons Olive oil Use for sautéing.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- Add the thyme, diced tomatoes, and vegetable broth. Bring to a boil.
- Stir in the white beans and reduce heat to simmer. Cook for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Flavor-Packed White Bean Soup is best served warm. Pairs nicely with crusty bread or a side salad. For an extra touch, sprinkle some fresh herbs or grated cheese on top before serving. If you have leftovers, store in an airtight container for 3-4 days in the refrigerator, or freeze for up to three months.