French Toast
A simple and delicious breakfast or brunch option that's quick to prepare and can be customized with various toppings.
Ingredients
Main ingredients
- 2 slices slices of bread Use thick-cut bread for a heartier texture.
- 2 large eggs For a richer flavor, consider using organic eggs.
- 1/2 cup milk You can use almond milk for a dairy-free option.
- 1 teaspoon vanilla extract Adds flavor; consider using pure vanilla.
- 1 tablespoon sugar Adjust to taste or substitute with a sweetener.
- 1/2 teaspoon cinnamon You can experiment with other spices.
- as needed tablespoons Butter for frying Use as needed for frying the toast.
- as needed Maple syrup (for serving) Drizzle over the warm French toast.
Instructions
Preparation
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
Cooking
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
If you have leftovers, let them cool down first. Then, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or pan until warmed through.