Garlic Butter Beef Bites with Potatoes
A hearty dish featuring tender beef bites and creamy baby potatoes in a rich garlic butter sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs beef bites (cubed)
- 2 lbs baby potatoes (halved)
- 1/2 cup unsalted butter Melted
- 4 cloves garlic (minced) Fresh garlic for best flavor
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
Preparation
- In a slow cooker, add the beef bites and baby potatoes.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the beef and potatoes, then sprinkle with salt, pepper, and paprika.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Before serving, garnish with fresh parsley. Enjoy your hearty meal!
Notes
Cut the beef into uniform pieces for even cooking. You can use different types of potatoes if desired. Adjust seasonings to your taste. Pair well with crusty bread and salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days.