Garlic Parmesan Cheeseburger Bombs
Satisfy your cravings with these savory bites that combine the classic flavors of a cheeseburger with garlic and Parmesan cheese. Perfect as an appetizer or snack.
Ingredients
Filling Ingredients
- 1 lb Ground beef Fresh ground beef enhances flavor.
- 2 cloves Garlic Minced garlic adds richness.
- 1/2 cup Grated Parmesan cheese For that cheesy goodness.
- 1/2 cup Cheddar cheese (optional) Feel free to mix different cheeses.
- 1 tsp Onion powder
- 1/2 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
Dough Ingredients
- 1 can Refrigerated biscuit dough Use your favorite brand.
Garnish
- 2 tbsp Fresh parsley Chopped, for garnish.
- 2 tbsp Butter, melted For brushing after baking.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add minced garlic, onion powder, salt, and pepper, then stir in grated Parmesan cheese and cheddar cheese if using.
- Cook until the cheese melts and is well combined. Remove from heat and let it cool slightly.
Dough Preparation
- Preheat your oven according to the biscuit dough instructions.
- Open the roll of biscuit dough and separate into individual biscuits.
Assembly
- Flatten each biscuit slightly and place a spoonful of the beef mixture into the center.
- Wrap the dough around the filling, rolling it into a ball and sealing the edges well.
Baking
- Place the assembled bombs on a baking sheet lined with parchment paper.
- Bake for the time specified on the biscuit package or until golden brown and cooked through.
Finishing Touch
- After baking, brush with melted butter and sprinkle with additional Parmesan cheese and chopped parsley for garnish.
Notes
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispy texture.