German Potato Soup
A heartwarming and creamy German potato soup filled with fresh vegetables, perfect for cold days and family dinners.
Ingredients
Vegetable Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 whole onion, chopped
- 2 whole carrots, sliced
- 2 stalks celery, sliced
Liquids and Fats
- 4 cups vegetable or chicken broth
- 1 cup milk For a creamier texture, use heavy cream instead.
- 2 tablespoons butter
Seasonings and Garnish
- Salt and pepper to taste
- optional Fresh parsley for garnish
Instructions
Cooking
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until soft, about 5 minutes.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until the potatoes are tender.
- Use a potato masher or blender to puree the soup to your desired consistency.
- Stir in the milk and season with salt and pepper.
- Cook for another 5 minutes, then remove from heat.
- Serve hot, garnished with fresh parsley if desired.
Notes
Store in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently before serving. This recipe can be made vegetarian by using vegetable broth and adding vegetables like leeks or bell peppers for variations.