Giant Chocolate Chip Cookies
Deliciously chewy on the inside and slightly crispy on the outside, Giant Chocolate Chip Cookies are perfect for sharing and enjoying with friends and family.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it is softened but not melted.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips Feel free to experiment with dark or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until fully incorporated.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Scoop generous portions of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown on the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm, preferably with a glass of cold milk or a scoop of vanilla ice cream on top. For storage, keep in an airtight container at room temperature for up to a week or freeze for longer storage.