Granola Cups
These Easy Healthy Breakfast Granola Cups are a nutritious and customizable breakfast option, perfect for busy mornings. Served with Greek yogurt and fresh fruits, they combine sweetness and creaminess in every bite.
Ingredients
Granola Cup Base
- 2 cups granola
- 1/4 cup honey or maple syrup Use your preferred sweetener.
- 1/4 cup melted coconut oil
Toppings
- 1 cup Greek yogurt Can substitute with a dairy-free alternative.
- 1 cup mixed fresh fruits (berries, banana, etc.) Use seasonal fruits for variety.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granola, honey, and melted coconut oil until combined.
- Press the mixture firmly into a muffin tin to form cups.
Baking
- Bake in the oven for 10-12 minutes or until golden brown.
- Allow the granola cups to cool completely before removing them from the tin.
Serving
- Fill each granola cup with Greek yogurt and top with mixed fruits.
- Serve immediately or store in the fridge for a quick meal.
Notes
These granola cups are best served fresh but can be stored in an airtight container in the refrigerator for about 3-4 days. Freeze before filling for longer storage. Experiment with different types of granola and seasonal fruits for varied flavors.