Greek Style Chicken Plate with Tzatziki & Fries
A delicious and hearty meal featuring marinated chicken, creamy tzatziki, and crispy fries, bringing the flavors of Greece to your table.
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts Can use either thighs or breasts
- 2 tablespoons olive oil For marinating and baking fries
- 2 tablespoons lemon juice For marinating the chicken
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- to taste Salt and pepper To season the chicken
For the Fries
- 4 large potatoes For making fries
For the Tzatziki
- 1 cup Greek yogurt
- 1 piece cucumber, grated
- 1 tablespoon fresh dill (or dried)
- 1 tablespoon lemon juice For tzatziki
- to taste Salt To season the tzatziki
Instructions
Marinating the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken and coat well, then let it marinate for at least 30 minutes, or up to overnight in the fridge.
Preparing the Fries
- Preheat the oven to 425°F (220°C).
- Cut potatoes into fries, place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Toss the fries to coat and bake for about 30-35 minutes, turning halfway, until golden and crispy.
Making the Tzatziki
- In a bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, and salt.
- Mix well and set aside.
Cooking the Chicken
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Assembling the Plate
- On a serving plate, place the cooked chicken next to a generous serving of fries.
- Add a side of tzatziki for dipping.
Notes
Serve hot with a side of fresh salad or warm pita bread. Drizzle more tzatziki on top of the chicken for extra flavor.