Grilled Cheese Roll-Ups
Grilled Cheese Roll-Ups turn familiar comfort food into a fun, dippable snack with crisp, buttery bread and gooey melted cheese inside. Perfect for any meal or snack time.
Ingredients
Main Ingredients
- 4 slices Slices of bread Regular or whole wheat bread can be used.
- 1 cup Shredded cheese Use cheddar, mozzarella, or a cheese blend.
- 2 tablespoons Butter For grilling the roll-ups.
Instructions
Preparation
- Flatten the bread slices with a rolling pin.
- Place a layer of shredded cheese on each slice.
- Roll the bread tightly around the cheese.
Cooking
- Heat a skillet over medium heat and add butter.
- Place the roll-ups seam side down in the skillet.
- Cook until golden brown and crispy on all sides, about 2-3 minutes per side.
Notes
Serve with warm tomato soup or your favorite dipping sauces. For best results, reheat in a skillet, toaster oven, or oven to maintain crispness. Keep roll-ups in a single layer during storage.