Hamburger Steaks in Creamy Dill Sauce
A delicious and comforting meal featuring tender hamburger steaks combined with a rich, creamy dill sauce, perfect for any weeknight dinner.
Ingredients
For the Hamburger Steaks
- 1.3 pounds ground beef Use lean ground beef for the best flavor.
- 4 tbsp breadcrumbs
- 1 large yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 large egg Helps to bind the mixture.
For the Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill Plus more for serving.
Instructions
Preparation of Hamburger Steaks
- In a large bowl, grate the onion and add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix until just combined.
- Divide the mixture into 4 portions, shape each into a ball, and then flatten to about ¾ inch thick.
Cooking the Hamburger Steaks
- Heat olive oil and butter in a large nonstick skillet over medium heat. Cook the hamburger steaks for 4-5 minutes on each side. Transfer to a clean plate.
Making the Sauce
- In the same skillet, add chopped onion and garlic, and reduce the heat to low. Cook until fragrant, about 2 minutes.
- Stir in salt, pepper, and flour until well combined.
- Pour in the chicken broth and simmer for 2 minutes, scraping up any brown bits from the skillet.
- Add heavy cream and dill, bring to a boil, then simmer for 1-2 minutes until sauce thickens.
- Return the hamburger steaks to the skillet and simmer for 5-6 minutes until heated through.
Notes
Best served warm with mashed potatoes, rice, or crusty bread. Customize with herbs or spices as desired.