Hash Brown Breakfast Casserole
A delightful and comforting Hash Brown Breakfast Casserole featuring crispy hash browns, savory fillings, and cheese, perfect for brunch gatherings.
Ingredients
Main Ingredients
- 4 cups Hash browns (fresh or frozen) Make sure fresh hash browns are well-drained
- 6 large Eggs Can use egg substitutes if preferred
- 2 cups Cheese (cheddar, mozzarella, or your favorite variety) Feel free to mix different types of cheese
- 1 cup Cooked protein (such as bacon, sausage, or ham) Ensure meat is fully cooked before adding
- 1/2 cup Milk or cream For a creamier texture, use cream
- 1 medium Onion Chopped
- 1 medium Bell pepper Chopped
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread a layer of hash browns evenly across the bottom.
- In a skillet, sauté chopped onions and bell peppers until they’re soft, then add your cooked protein and mix to combine.
- In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Pour the egg mixture over the hash browns, then add the sautéed vegetables and protein on top, followed by a generous layer of cheese.
Baking
- Place the dish in the preheated oven and bake for approximately 45-55 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before slicing into squares and serving.
Notes
For a complete brunch experience, serve with fresh fruit, a light salad, or a side of yogurt. A dollop of sour cream or hot sauce can add extra flavor.