Homemade Chicken Quesadillas
Delicious and customizable chicken quesadillas perfect for lunch, dinner, or snacks.
Ingredients
Main Ingredients
- 4 pieces Tortillas
- 2 cups Salsa chicken Cooked chicken mixed with salsa
- 1 cup Refried beans
- 1 cup Cheese Cheddar or any meltable cheese
- 2 tablespoons Olive oil For cooking
Optional Ingredients
- 1/2 cup Sour cream For serving
- 1/2 cup Guacamole For serving
Instructions
Preparation
- Prepare the salsa chicken by cooking chicken with salsa until fully cooked. Shred the chicken.
Cooking
- Heat a skillet over medium heat and add a little olive oil.
- Place a tortilla in the skillet and layer with refried beans, shredded salsa chicken, and cheese.
- Top with another tortilla and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and cut into mini wedges.
Serving
- Serve warm with sour cream and guacamole if desired.
Notes
Make sure your skillet is hot enough before adding the tortillas for even cooking. Experiment with different cheeses and add vegetables for extra nutrition. Leftover chicken works great for this recipe.