Homemade Cinnamon Roll Cake
This delightful cake combines the comforting flavors of cinnamon rolls and cake, making it perfect for any occasion.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Icing
- 1 cup powdered sugar
- 1-2 tablespoons milk for icing
- 1/2 teaspoon vanilla extract for icing
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish.
- In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the cake batter.
- Use a knife to swirl the brown sugar mixture into the batter gently.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
Making the Icing
- For the icing, mix powdered sugar, milk, and vanilla in a bowl until smooth.
- Drizzle icing over the warm cake before serving.
Notes
This cake can be served warm or at room temperature. Enhance with extra icing, cinnamon or nuts on top if desired. Ensure ingredients are at room temperature for better mixing. Don't overmix; just combine until incorporated.