Homemade Cornbread
Homemade cornbread is a classic dish that brings warmth and comfort to any meal, perfect alongside chili or soups.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking dish.
Baking
- Bake for 20-25 minutes or until golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
Serve warm with butter, chili, barbecue, or soups. For extra flavor, add cheese, jalapeños, or herbs to the batter. Use a cast-iron skillet for a crispy crust.