Homemade Hamburger Helper
A quick and customizable version of the classic Hamburger Helper that brings the family together for a comforting weeknight dinner.
Ingredients
Main ingredients
- 1 lb ground beef You can use ground turkey for a healthier version.
- 1 cup elbow macaroni Other small pasta can be used as a substitute.
- 2 cups beef broth Use vegetable broth for vegetarian version.
- 1 cup milk Adjust the amount as needed when reheating.
- 1 cup shredded cheese Cheddar, Monterey Jack, or gouda work well.
- 1 onion, chopped For added flavor.
- 2 cloves garlic, minced Adds aroma and taste.
- 1 tsp paprika Can be substituted with taco seasoning.
- 1 tsp onion powder Adjust based on preference.
- Salt and pepper To taste.
Instructions
Cooking Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until soft.
- Stir in the paprika, onion powder, salt, and pepper.
- Add the elbow macaroni, beef broth, and milk, then bring to a boil.
- Reduce heat and cover, simmering for about 10-12 minutes or until macaroni is tender.
- Stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy your homemade Hamburger Helper!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw completely in the fridge before reheating.