Honey BBQ Chicken Mac & Cheese
A comforting dish that combines creamy mac and cheese with savory BBQ chicken, perfect for family dinners or potlucks.
Ingredients
Pasta and Chicken
- 2 cups cooked macaroni Make sure the macaroni is cooked al dente.
- 1 pound cooked chicken, shredded Use leftover chicken for convenience.
Sauce and Dairy
- 1 cup BBQ sauce Choose your favorite BBQ sauce.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1 cup shredded mozzarella cheese Reserve half for topping.
- 1 cup milk
- 1 tablespoon honey
Seasoning
- to taste Salt and pepper
Optional Garnish
- to taste Green onions For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, milk, honey, and half of the cheddar and mozzarella cheeses.
- Season with salt and pepper, and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar and mozzarella cheeses.
Baking
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serving
- Garnish with green onions, if desired, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. Customize with vegetables or different cheeses for variety.