Honey BBQ Sausage Pasta

A delightful and easy meal that combines the flavors of honey, smoky sausage, and pasta, perfect for busy weeknights.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

Main Ingredients

8 oz pasta
1 lb smoked sausage, sliced Try kielbasa or Italian sausage for different flavors.
1 cup barbecue sauce
1 cup chicken broth
1/2 cup diced onion
1/2 cup bell peppers, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preparation

Cook the pasta according to package instructions. Drain and set aside.
In a large pot, heat some oil over medium heat. Add the sliced sausage and cook until browned.

Cooking

Add the onion, bell peppers, and garlic, sautéing until the vegetables are tender.
Stir in the barbecue sauce and chicken broth, bringing it to a simmer.
Add the cooked pasta to the pot, mixing well to combine.
Season with salt and pepper to taste.
Cook for an additional few minutes until heated through.
Garnish with fresh parsley if desired and serve hot.

Notes

This dish is great for potlucks. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. To reheat, thaw overnight and reheat in a pot or microwave.

Keyword easy dinner, Honey BBQ Pasta, Pasta Recipe, Sausage Pasta, Weeknight Meal