Honey Garlic Ground Chicken Skillet
A quick and delicious meal featuring savory ground chicken cooked in a sweet honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 2 tablespoons honey Adjust amount to taste.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil For cooking the chicken.
- Salt and pepper to taste
- Green onions for garnish
- Cooked rice for serving Use warm rice to soak up the sauce.
Instructions
Cooking
- Heat vegetable oil in a skillet over medium heat.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in garlic and cook for another minute until fragrant.
- In a small bowl, mix honey, soy sauce, and sesame oil.
- Pour the sauce over the chicken and stir well to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve over cooked rice and garnish with chopped green onions.
Notes
To store leftovers, let the skillet meal cool completely, transfer it to an airtight container and keep it in the refrigerator for about 3-4 days. Reheat in the microwave or on the stove until heated through. Customize the dish by using different proteins or adding vegetables.