Honey Pepper Chicken
A delightful and simple dish that combines the sweetness of honey with the kick of black pepper, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless and skinless recommended.
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil Additional oil may be needed for cooking.
- 2-3 tablespoons black pepper Adjust according to taste.
- Salt to taste
- optional chopped green onions for garnish Adds color and flavor.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, olive oil, black pepper, and salt.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Preheat a skillet over medium heat and add a little olive oil.
- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked through and golden brown.
- Remove from heat and let rest for a few minutes.
- Slice and garnish with chopped green onions if desired. Serve warm.
Notes
Store leftover Honey Pepper Chicken in an airtight container in the refrigerator for up to 3-4 days. To freeze, use a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.