John Wayne Casserole
A hearty and comforting casserole combining ground beef, cheese, and biscuit dough, perfect for family dinners or potlucks.
Ingredients
Main ingredients
- 1 lb ground beef Make sure to drain excess fat.
- 1 can diced tomatoes
- 1 cup corn (canned or frozen)
- 1 packet taco seasoning
- 8 oz cream cheese Soften before mixing.
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 package biscuit dough Used for the base layer.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Stir in diced tomatoes, corn, and taco seasoning. Mix well and let simmer for a few minutes.
- In a separate bowl, soften the cream cheese and mix it with the beef mixture until well incorporated.
Assembly
- In a greased casserole dish, layer the biscuit dough at the bottom.
- Pour the beef mixture over the biscuit layer.
- Top with shredded mozzarella and cheddar cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider adding fresh toppings like chopped green onions, cilantro, or jalapeños. This pairs well with a side salad or warm tortilla chips. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.